No. 3 (2005): Cultura Científica | Cultura científica

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Editorial de la Juan

View No. 3 (2005): Cultura Científica

No. 3 (2005): Cultura Científica

January - December 2005

Published: 2005-10-31

Editorial

Editorial

Fabio Aldemar Gómez Sierra

Pages: 1
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Article of scientific and technological research

The relationship between microbiological population and nutrient content in a fermented organic compost FOC

Francisco García

Pages: 5-12
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Towards a conception of symbiotic man

Camilo Rodríguez

Pages: 13-20
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Progressing in the global age

Marco Quijano Rico

Pages: 21-24
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Foliage and its role in the quality of wine production

pedro Almanza

Pages: 25-29
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Wine and the vine in social construction: a Boyacense case

Fabio Gómez

Pages: 30-39
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General bioassay lethality in Artemia salina, to the fractions of the ethanolic extract of Psidium guajava. L and Psidium guineense. Sw

Lizbeth Sánchez, Adriana Neira

Pages: 40-45
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Mammary gland tumors in canines

Giovanni Torres, Osmar Fajardo

Pages: 46-51
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Sanctuaries, pilgrimages and patron saint festivals in the regional culture of Boyacá

Cesar Moreno

Pages: 52-59
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Approach to the sociolinguistics art state in higher education public institutions in Colombia

Gloria Vargas, Mauricio Uricoechea

Pages: 60-64
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How to apply administrative flexibility in higher education entities through the ABC cost system?

Dilia Castillo

Pages: 65-69
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Approach to the cloning method to get the phenotype of a phenol sensor

Jairo Amador, Wilman Pineda

Pages: 70-72
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Central logic of the main statistical methods: anova, t-test, correlation, and regression

Jaime Cuadros

Pages: 73-79
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