Role of cultivated plants in the globalization processes of the traditional agricultural cultures of the Valle de Iraca in Boyacá

Authors

  • Fabio Aldemar Gómez Sierra Fundación Universitaria Juan de Castellanos

Keywords:

Cultivated plants, Traditional agriculture, Globalization, Rural transformation, Space rediscovery

Abstract

Several elements of cultural life, have been involved in the domestication of plants, for example climatic conditions, human nutrition, elaboration of remedies, ritual, ceremonial and magic events, aesthetic exigencies, population increase and economic factors of market and commerce. The mentioned elements have resulted en a basic human activity: agriculture. Agriculture implies simultaneouslythe occurrence of religious, artisanal, political and organizational expressions. In the highland's plateaud, called Valle del Sol or Iraca Valley, these elements are found and they should be analised down to their most complex interrelation. Cultivated plants have induced, since very long time, cultural intercrossing phenomena together with colonization, of food, health care and ritual proceses. In this way cultivated plants have been at the origin of a globalization process with have influenced the root taking of localities, the rediscovery of spaces and the production of heterogeneities. A peasant's community of Valle del Sol is provided today with transportation, portable pone, tv, and radio facilities and increasing educational coveranges. Moreover, changenents are taking place in religious aspects, tourism development, NGO activities. All factors thant literally revolutionize the traditional approaches for understanding the concepts of peaant, country side and agriculture. This nick of time can be taked as an indicator of the poor understanding of today's rural societes under an ever increasing transformation pressure.

Downloads

Download data is not yet available.

Author Biography

Fabio Aldemar Gómez Sierra, Fundación Universitaria Juan de Castellanos

Doctorando en antropología, Ecole des Hautes Etudes en Sciences Sociales, París. Máster en antropología Universidad de los Andes Bogotá; Máster en educación, Universidad Pedagógica Nacional - UPN - Bogotá; Especialista en Teología, Universidad Teresiana de Roma, Sacerdote, Ciudad del Vaticano. Director del Instituto de Investigaciones Científicas - Inicien, fundador, director y editor de Cultura Científica, revista de investigaciones de la Fundación Universitaria Juan de Castellanos.

References

APPADURAI, A., 2005. Après le colonialisme. Les conséquences culturelles de la globalisation. Edi Petite bibliothèque Payot. París
BASILICO, S.,2005 “Redefinir le patrimoine culturel a l'heure de la globalisation” en: Des cultures et des hommes. Clés anthropologique pour la mondiaisation. L'Harmattan. Logiques sociales. Paris pp: 135-145.
BARDAHAM P, 2006 “La globalizzazione è un bene o un male per i paesi poveri?. In in Le Science. Edizione Italiana di Scintificamerican. Roma N 454. pp 98-105.
BESSIS, R., 2004. Dialogue avec Marc Augé. Autour d'une anthropologie de la mondialisation. Harmattan, Paris.
CARDALE SCHRIMPFF, M., 1987 « En busca de los primeros agricultores del altiplano cundí boyacense » en Maguare. Revista del departamento de antropología Universidad Nacional de Colombia. Bogotá N 5 pp 99-125.
ESCOBARI, L, 1995 (Compiladora) Colonización agrícola y ganadera en América. Siglos XVI- XVIII, su impacto en la población aborigen. Editorial Biblioteca abyala yala. Quito.
GÓMEZ, F., 2005 Vinos y campesinos en Boyacá. El efecto vid en el Valle del Sol. Tesis de maestría en antropología. Universidad de Los Andes. Bogotá
HARLAN, JR., 1987. Les plantes cultivèes et l`home. Agence de coopération culturelle et technique conseil international de la langue franchise. Presses universitaires de France, Paris
JESSOP, B., 2003. Globalization: it's about Time Too!. Institute for Advanced Studies, Vienna.
JEFFREY Y D SACHS 2005 “Cancellare la miseria” in Le Science. Edizione Italiana di Scintificamerican Roma N 447. pp 60-69.
LARDELLIER, P., 2005 (sous la direction). Des cultures et des hommes. Clés anthropologique pour la mondiaisation. L'Harmattan. Logiques sociales. Paris
ROBERTSON, R., 1992. Globalization. Social theory and Global Culture. SAGE Publication. London. Newbury Park. New Delhi.
RODRÍGUEZ, J., 1998 « Apuntes sobre la alimentación de la población prehispánica de la cordillera oriental de Colombia » En: Maguare: Revista del departamento de antropología Universidad Nacional de Colombia Bogotá N. 13 pp. 27-71.

Published

2018-09-21

How to Cite

Gómez Sierra, F. A. (2018). Role of cultivated plants in the globalization processes of the traditional agricultural cultures of the Valle de Iraca in Boyacá. Cultura científica, (4), 42–47. Retrieved from https://jdc-ojs.vobomkt.com/index.php/Cult_cient/article/view/386

Issue

Section

Reflection article