Keywords:
quality, cut back, temperate fruits, thinning, tree form.Abstract
Pruning of deciduous fruit trees is a very important operation that allows easy access to the tree for harvesting, thinning, fertilization treatments and health. It also improves the interception and light distribution in the tree, directly affecting the formation of structures and flowers, ensuring a consistently high production quality fruit. You need to understand that pruning can integrate different techniques, including removal, shortening of branches and twigs, and manipulation (as folds, bends, slopes and prints). In the life cycle of a plant, stands a pruning (to obtain a correct shape of the tree) and production pruning (to get good amount of fruit of excellent quality). Also can be rejuvenating pruning and pruning of recovery. But to say what is the best form of tree pruning and in the tropical highlands of Colombia, more research is needed. The Research and deciduous fruit production in altitude and the Scientific Research Institute of the Fundación Universitaria Juan de Castellanos is working on these issues.Downloads
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References
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Bradley, S. 2005. Guida completa alla potatura delle piante. Il Castello. Cornaredo (MI). 226p.
Branzanti C. E. et al. 2001. Manuale di Frutticoltura. Edagricole. Bologna. 410 p.
Brown, G. 1972. The pruning of trees, shrubs and conifers. Timber Press. Portland. 344p.
Buckingham, A. 2010, Grow Fruit, DK. London. 356p.
Forte, V. 1987. La potatura degli alberi da frutto. Edagricole. Bologna. 200p.
Gilman, E. 2002. An Illustrated Guide to Pruning. Delmar Thomson Learning. Albany (NY). 336p.
Harris, W. 1992. Arboriculture, Integrated management of landscape, trees, shrubs and vines. Regents Prentice Hall. Englewood Cliffs. New Jersey. 682p.
Melegari, E. 1997. Come realizzare il frutteto familiare con varietà rustiche. I.T.A.S. Parma. 162p.
Neri, D. et al. 2009. La potatura - piante da frutto, vite e olivo nel frutteto e in giardino. Edagricole. Bologna. 378p.
Oelker, G. 1983. Le forbici del giardiniere. Manuale di potatura degli arbusti ornamentali e da frutta. Edagricole. Bologna. 228p.
Tromp, J. et al. (Editores). 2005. Fundamentals of Temperate Zone Tree Fruit Production. Backhuys Publishers. Leiden. 404p.
Valli. R. et al. 2005. Coltivazioni erbacee ed arboree. Edagricole scolastico. Milano. 530p.
Marro, M. 1984. Esercitazioni di Coltivazioni Arboree. CUSL. Parma. 154p.
Sansavini S. et al. 2007. Nuove frontiere dell'arboricoltura italiana. Alberto Perdisa Editore. Bologna. 564p.
Bassi D. et al. 2003. Le tipologie di albero nelle drupacee. Centro Divulgazione Agricola. Bologna. 178p.
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Published
2011-10-24
How to Cite
Malvicini, G. L., & Gómez Sierra, L. A. (2011). Some notions about pruning deciduous fruit trees. Cultura científica, (9), 90–98. Retrieved from https://jdc-ojs.vobomkt.com/index.php/Cult_cient/article/view/222
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Section
Reflection article